If it looks good, it’s done! Time to Eat! Dig in! Find the full recipe for sous vide fried chicken, available on the Anova Recipes Site and the Anova Culinary App. Fry until the coating looks good, usually about 2-3 minutes. If you like it extra crispy, dredge it in the buttermilk and flour a second time to make an extra thick coating. Dredge your chicken in the buttermilk and then the flour. Take your pastry flour and add your spices, mix. Heat at least 4″ of oil in a pot or dutch oven to 400☏ / 204☌. After two hours, add white meat and cook for one hour, leaving dark meat in too. Place dark meat in water bath and sous vide for two hours. Bag white meat and dark meat separately, as each will cook for different time. This will create a brine while it’s cooking to help keep it as moist as possible. Break down chicken into individual pieces. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |